TOURIST BOX: Pietra Ligure City Map (PDF)
The flavours and aromas of our cuisine are important to understand our land, with its traditions and people. Over the centuries our cuisine has been influenced by sea voyages, it has been transformed thanks to the relations with new lands and countries. This factor gave rise to the culture of food and wine in Liguria, together with the harshness of this land, that man had to model, changing the steep slopes into terraces, with a difficult soil, but well exposed to the sun. Moreover the thick uncontaminated woods offer game and wild products.