At the mortar school with chefs Giuseppe Auricchio and Erika Forloni. Let’s discover together the art of mortar sauces, a culinary tradition from Liguria! During this exciting workshop, young “assistant… Continue Reading AT THE MORTAR SCHOOL
PATH OF ANCIENT LIGURIAN TRADITIONS 1 – We begin our tour from the historic farinata shop “Da Virginia,” a gastronomic institution in Pietra for over 150 years! Here we will… Continue Reading CARUGGI FOOD TREKKING: GOURMET TOUR 2
PATH OF SCENTS, TASTES AND AROMAS OF LIGURIA 1 – We begin our tour from the historic farinotto “Da Virginia”, an institution of Pietra taste for over 150 years !… Continue Reading CARUGGI FOOD TREKKING: GOURMET TOUR 1
LET’S ENJOY! HANDS IN DOUGH: WORKSHOPS FOR THE LITTLE ONES Let’s make focaccia together! Do you know that delicious smell of freshly baked focaccia that spreads through the alleys of… Continue Reading MANI IN PASTA: LET’S MAKE FOCACCIA
scoprire il nostro territorio attraverso i suoi sapori, profumi, aromi Continue Reading DOLCISSIMA PIETRA
scoprire il nostro territorio attraverso i suoi sapori, profumi, aromi Continue Reading RECIPES BY GASTRONOMICA
scoprire il nostro territorio attraverso i suoi sapori, profumi, aromi Continue Reading LA GASTRONOMICA