Behind a recipe, a product of excellence there is a mixture of stories, culture, traditions, and people, who have handed them down to us. Discover the small and precious gastronomic treasures that make Pietra Ligure unique and that will make you love it even more.

Pietra Gourmet

Discover our region through its flavours and aromas.

Every two Mondays 12 participants

WORKSHOP THE PESTO CHALLENGE

The secrets of ``Pesto alla genovese``

WORKSHOPS

The famous “Pesto alla genovese”, the undisputed king of international cuisine, the walnut sauce, the delicate sauce perfect with “pansotti”, the oldest one such as ‘Machetto’, made with anchovies, dating back to Roman times.

La Gastronomica

Food festival that celebrates the traditions and excellences of the Liguria that have made it famous all over the world!

An old traditional food festival, “La Gastronomica” takes place in Summer, to celebrate traditions and flavours of Pietra Ligure and of the whole Liguria.  Ten restaurants, trattorias and osterias in Pietra Ligure and Val Maremola take part in the “Gastronomica dinners”. Each tasting menu will be combined with one Ligurian winery and guests will discover stories and secrets of the recipes and wines.

ESTATE 2021

“PIETRA GOURMET” ITINERARIES

Culinary itineraries around the town centre of Pietra Ligure.

Summer 2021

GOURMET ITINERARY 1

Discover all the appointments. Week by week a different meeting on a journey through olive oil, honey, lavender, garlic, porcini mushrooms, wine …

GOURMET ITINERARY 2

Typical aromas and flavours of our land

At the Experience Point a guided tasting of local products with local producers.

DELICIOUS PIETRA

A tour through the gourmet shops of the historical centre, where  craftsmanship makes Pietra’s culinary traditions alive, and will introduce you to the most authentic taste of Liguria.

Experiences and best quality products

dishes cooked according to traditional recipes using local productsTHE GENOVESE PESTO WITH BASIL D.O.P.BAKED FILLED PEACHES ALLA LIGURECHICKPEAS FARINATA
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